• Mid Week Evening Menu

  • Mid Week Lunch Menu

  • Sunday Lunch Menu

  • Desserts

Mid Week Evening Menu

Starters

  • Homemade soup of the day

    Served with bread and butter

  • Garlic King Prawns

    Served in garlic butter

  • Garlic Mushrooms(v)

    Served with garnish and garlic dip

  • Prawn Cocktail

    Served on a bed of lettuce

  • Pate

    Served with garnish and brown toast

  • White Bait

    Served with garnish and Lemon and Dill Dip

  • Calamari

    Served with garnish and sweet chilli dip

  • Portobello Mushroom(V)

    Served with goats cheese and caramelised onion

  • Chicken wings In a spicy bbq sauce

    Served with Ranch sauce

  • garlic bread(v)

    Served plain or with cheese

  • Fish cakes

    Served sweet chilly dip

Specials

Pasta

  • Bolognese
  • Tomato and Basil (V)
  • Chicken and Mushrooms in Tarragon souce

  • Mother Burger

    Served with Cheese and Bacon , salad and skinny fries

  • Fishermans Pie

    Served with Seasoned vegetables

  • Chicken Curry

    Served with Rice and Noon Bread

  • Thai Green Curry (Chicken Prawn)

    Served with Riec or skinny fries

  • Roasting Honey Han

    Served with Fried Eggs aand chunky chips

  • Stir-fry of the day

    Please Ask a member of staff for details

  • Chicken Fajitas

    Served with wraps salsa guacamole and grated cheese

  • Sea bass

    Pan fried in butter

  • Cottage Pie

    Served with choice of potatoes and vegetables

  • Chicken Curry

    Served with a rice and naan bread

  • Thai green Curry Prawn / Chicken

    Served with rice

  • Half Roast Chicken

    Served with chips and salad

Please ask a member of staff for any allergy information.

Main Course

  • Liver and bacon

    Served from the grill with mushroom, tomatoes, onion and a choice of potatoes

  • Stuffed Hearts

    Served with vegetable and a choice of potatoes

  • Battered cod

    Served with chunky chips and peas

  • Salmon Bake

    Served with vegetable and a choice of potatoes

  • Steak and Mushroom Pudding

    Served homemade rich grang and vegetables

  • Scampi

    Served with chunky chips and peas

  • Beef Lasagne

    Served with chunky chips and salad

  • Mousakka(V)

    Served with chunky chips and salad

  • Stuffed breast of Chicken

    Stuffed with spinach,goats cheese wild mushrooms

  • Honey Ham

    Served with chunky fried eggs,tomatoes,bread and butter

  • Sirloin steak | Fillet Steak

    Served from the grill with mushroom,tomatoes and onion

  • Fillet Steak

    Served from grill with mushroom,tomatoes,onion and a choice of potatoes

  • Grilled Wing of Skate

    Served with vegetables and a choice of potatoes

  • Belly of pork

    Served with vegetables and a choice of potatoes

  • 8oz Mother burger

    Served with a cheese mushroom bacon and skinny fries

Jacket Potatoes

  • Cheese
  • Chilli
  • Cheese&Bacon
  • Prawn
  • Chicken Curry
  • Glease&Beans
  • Beans&Bacon
  • Tuna

All Served with garnish

Omelettes

  • Cheese (V)
  • Cheese&Bacon
  • Prawn
  • Spanish
  • Saurage &Bacon
  • Ham
  • Ham&Cheese
  • Mushroom (V)
  • Chicken

Specialty Salads

  • Chicken and Bacon Caesar with Parmeran shavings
  • Smoked Salmon
  • Cold Meat
  • Prawn Marie Rose

Mid Week Lunch Menu

SANDWICHES & BAGUETTES

All served with a salad garnish and chips

  • Ham
  • Beef
  • Chicken Mayo
  • Sausage & Onion
  • Cheese
  • Egg Mayo
  • Turkey
  • Bacon

  • Steak & Onion
  • Bacon & Stilton
  • Smoked Salmon & Creamed Cheese
  • Bacon & Brie
  • Prawn Marie Rose
  • Chicken & Mayo
  • Tuna Mayo

PLOUGHMANS

  • Stilton
  • Brie
  • Ham
  • Cheddar

Served with all the trimmings and crusty bread

Sunday Lunch Menu

Main

  • Roast Pork
  • Roast Turkey
  • Roast Lamb
  • Roast Beef
  • Lamb Shank
  • Honey Ham
  • Mixed

All of the above are served with various seasonal vegetables, roast _potatoes , new potatoes ,stuffing,
yorkshire pudding and gravy

  • Meat Lasagne

    Served with skinny chips and salad

  • Moussaka(V)

    Served with skin chips and salad

  • BBQ Ribs

    Served with chips and salad.

  • Salad

    served with lettuce, tomatoes, eggs, cucumber,red onion, peppers, carrots and french dressing with a choice of smoked salmon /prawns.

Please ask a member of staff for any allergy information.

Desserts

  • Syrup Sponge
  • Homemade Apple Crumble
  • Cheesecake of the day
  • Apple and Sultana Pudding
  • Cherry and Almond frangipani
  • Trio American classics
  • Spotted Dick
  • Served with either Cream,Custard,ice Cream,
    Assorted ice Cream
  • Cheese board